One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!
OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!
Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!
Continue reading “Sous Vide Lobster with Garlic & Oregano”
This sandwich is delicious, light and made in 15 minutes! These type of meals can really save the day some times. That’s why it is important to keep your fridge and pantry stocked with certain ingredients that are pretty reasonable in price, but like I said, will save the day when you don’t seem to have anything to cook. Continue reading “Ham and Cheese Sandwich”
a valuable object that is owned by a family for many years and passed from one generation to another
– Merriam-Webster Dictionary.
Continue reading “Heirloom Cod – A light fish for the family”