pescetarian | Sangreea - Good Wine, Good Food, Good Friends

January 14, 2020January 11, 2020

Scallops over potato sauce

Ingredients

6 sea scallops
1 russet potato
1 cup of water
1 cup of chicken stock
2 garlic clove
Thyme – 6 – 10 sprigs
4 tbsp of butter
Salt and pepper
Splash of lemon juice

Swordfish With Carrots & Green Beans

Ingredients

1 swordfish filet
2 baby carrots
Green beans
1 1/2 tbsp of powder mustard
2 sage leaves
2 thyme sprigs
2 thin ginger slices
1/2 tbsp of butter
salt and pepper

October 20, 2018October 19, 2018

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.