Skip to content
Sangreea

Sangreea

Good Wine, Good Food, Good Friends

  • Home
  • Subscribe
  • Instagram

Tag: pescetarian

Posted on January 14, 2020January 11, 2020

Scallops over potato sauce

Ingredients

  • 6 sea scallops
  • 1 russet potato
  • 1 cup of water
  • 1 cup of chicken stock
  • 2 garlic clove
  • Thyme – 6 – 10 sprigs
  • 4 tbsp of butter
  • Salt and pepper
  • Splash of lemon juice
Continue reading “Scallops over potato sauce”
Advertisements
Posted on October 31, 2018December 5, 2018

Swordfish With Carrots & Green Beans

Ingredients

  • 1 swordfish filet
  • 2 baby carrots
  • Green beans
  • 1 1/2 tbsp of powder mustard
  • 2 sage leaves
  • 2 thyme sprigs
  • 2 thin ginger slices
  • 1/2 tbsp of butter
  • salt and pepper
Continue reading “Swordfish With Carrots & Green Beans”
Posted on October 20, 2018October 19, 2018

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.

Continue reading “Halibut With Beer & Fennel Sauce”

Menu

  • For Foodies
  • Recipes
  • Sangreea TV

Subscribe

Get notified when new recipes or videos get posted!

About

Hi! My name is Mario Vallejo and these are my recipes. I hope you enjoy them!

I love food. I love cooking it and eating it. I love trying new restaurants, flavors and ingredients. But my favorite thing about food is sharing it with people. Food brings inspiration, art, science, and creativity all in one place. And our dinner tables are the stage among where most family and friendly debates happen. There is a connection that food creates among people. I love that the most.

Get Inspired

  • Asparagus
  • basil
  • beer
  • beets
  • butter
  • carrots
  • Chicken
  • cod
  • confit
  • duck
  • Friends
  • garlic
  • Gourmet
  • greenonions
  • ham
  • healthy
  • heirloomtomatoes
  • lamb
  • lunch
  • meat
  • mushrooms
  • oregano
  • parmesan
  • pescatarian
  • pescetarian
  • pork
  • pork chop
  • potatoes
  • puree
  • quinoa
  • Recipe
  • Rice
  • rosemary
  • sage
  • salad
  • Salmon
  • Sangreea
  • Seafood
  • sous vide
  • sousvide
  • thyme
  • under 20 mins
  • vegetarian
  • vinaigrette
  • Wine

Archives

  • February 2020
  • January 2020
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • May 2018
  • January 2018
  • February 2017
  • August 2016
  • July 2016
  • April 2016
  • September 2015
  • August 2015
  • May 2015
Advertisements
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Proudly powered by WordPress