This is an incredibly simple recipe to make. It does take a couple of hours but the results are definitely worth the wait. These confit heirloom tomatoes can be chilled and stored for weeks. They pair well with anything: meats, seafood, poultry, salads, etc.Continue reading “Confit Heirloom Tomatoes”
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.Continue reading “Duck Confit”
I know, you could just buy the duck fat, but what’s the fun in that?Continue reading “How To Render Duck Fat For Duck Confit”