Duck breast with maitake mushrooms, wine reduction & beets-papaya purée

Ingredients:

For The Duck

  • 2 duck breasts
  • 3-4 thyme sprigs
  • 2 rosemary sprigs
  • 2 tbsp of butter
  • salt and pepper to taste
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Basil & Parmesan Stuffed Lamb Leg

Hosting for a large group of people and need something easy that will guarantee success? This lamb leg dish is extremely easy to make and feeds a lot of people. It is great for large parties, especially because it only dirties one skillet and it cooks mostly in the oven. So all you do have to do is seal the juices in and wait for that internal temperature to rise to where you want it.

Here is a step by step guide on how to make this lamb leg, with detailed images explaining the process. It really is novice proof.

Continue reading “Basil & Parmesan Stuffed Lamb Leg”