carrots | Sangreea - Good Wine, Good Food, Good Friends

October 31, 2018December 5, 2018

Swordfish With Carrots & Green Beans

Ingredients

1 swordfish filet
2 baby carrots
Green beans
1 1/2 tbsp of powder mustard
2 sage leaves
2 thyme sprigs
2 thin ginger slices
1/2 tbsp of butter
salt and pepper

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.

September 21, 2018September 30, 2018

Rosemary Ginger Tilapia

This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.