Seafood | Sangreea - Good Wine, Good Food, Good Friends

January 14, 2020January 11, 2020

Scallops over potato sauce

Ingredients

6 sea scallops
1 russet potato
1 cup of water
1 cup of chicken stock
2 garlic clove
Thyme – 6 – 10 sprigs
4 tbsp of butter
Salt and pepper
Splash of lemon juice

Swordfish With Carrots & Green Beans

Ingredients

1 swordfish filet
2 baby carrots
Green beans
1 1/2 tbsp of powder mustard
2 sage leaves
2 thyme sprigs
2 thin ginger slices
1/2 tbsp of butter
salt and pepper

October 6, 2018September 30, 2018

Salmon With Hen Of The Woods Mushrooms

Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.

September 1, 2015August 31, 2018

Sangreea Ep. 5 – Cook Salmon Over Asparagus

About

Hi! My name is Mario Vallejo and these are my recipes. I hope you enjoy them!

I love food. I love cooking it and eating it. I love trying new restaurants, flavors and ingredients. But my favorite thing about food is sharing it with people. Food brings inspiration, art, science, and creativity all in one place. And our dinner tables are the stage among where most family and friendly debates happen. There is a connection that food creates among people. I love that the most.

Find Inspiration with some IG photos.