One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!
OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!
Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!
Continue reading “Sous Vide Lobster with Garlic & Oregano”
A delicious and healthy meal. Perfect for lunch – easy to make and does not leave you feeling tired after. Instructions for sous vide and sauté.
Continue reading “Cod Salad”
Other than doing butter and cheese, Carbonara is one of the simplest recipe for amazing pasta. And I love pairing this pasta with a filet of beef cooked perfectly medium rare. Don’t let the simplicity of this recipe (and it’s ingredients) fool you. This recipe delivers on flavor; it just requires a little technique to pull it off. Continue reading and I’ll walk you through it step by step.
Continue reading “Pasta Carbonara”
- 1 chicken breast
- 2 – 3 tbsp of dijon mustard
- 1 tbsp of finely chopped oregano
- 1/2 tsp of garlic salt
- 1 – 2 shallots (depending on size and taste) chopped
- 1 set of garlic cloves whole
- salt and pepper to taste
- 1 cup of chicken stock
Continue reading “Sous Vide Chicken Breast With Mustard Garlic Sauce”