Sous Vide Lobster with Garlic & Oregano

One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!

OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!

Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!

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Pasta Carbonara

Other than doing butter and cheese, Carbonara is one of the simplest recipe for amazing pasta. And I love pairing this pasta with a filet of beef cooked perfectly medium rare. Don’t let the simplicity of this recipe (and it’s ingredients) fool you. This recipe delivers on flavor; it just requires a little technique to pull it off. Continue reading and I’ll walk you through it step by step.

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