This recipe is incredibly easy to make. And even though it takes a long time to prepare, the results are so amazing that every minute is worth the wait.
Confit used to be a way to preserve food. So the neat thing about this recipe is that it will preserve the mushrooms as well as make them absolutely delicious. As long as you store the mushrooms in the same oil you cooked them in, they will last weeks in the fridge.
FYI – If you have vegetables in the fridge that are going old, you can apply this recipe to preserve them. They will also taste delicious!
Continue reading “Confit Wild Mushrooms”
This a deliciously interesting purée. It has a unique flavor due to the earthiness of the beets and the sweetness of the papaya. This makes it great to pair with most foods: seafood, chicken, duck, etc. I’ve even paired this with gnocchi. The color on the purée is also incredible and it stands out on any plate.
Continue reading “Beets-Papaya Purée”
This is an incredibly simple recipe to make. It does take a couple of hours but the results are definitely worth the wait. These confit heirloom tomatoes can be chilled and stored for weeks. They pair well with anything: meats, seafood, poultry, salads, etc.
Continue reading “Confit Heirloom Tomatoes”
One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!
OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!
Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!
Continue reading “Sous Vide Lobster with Garlic & Oregano”
This beautiful hearty dish takes over 48 hours to make but it is well worth it! When you let the flavors of this stew concentrate through long periods of marinating the results are incredible. Better than you can get at any restaurant.
Continue reading “Lamb Stew”
An extremely simple, yet beautifully looking recipe that will impress any guest.. or date. Granted, as long as they’re not vegetarian!
Continue reading “Filet of Beef Over Cilantro Rice, Au Jus”
Incredibly simple, healthy and delicious. The perfect appetizer for any dinner party.
Continue reading “Grilled Lobster Salad”
This is an awesome recipe to host a group of people. It feeds 8-10 people and even with high quality ingredients your money goes a long way with this one.
Continue reading “Chicken and mushrooms stuffed crepe with creamy béchamel”