Sangreea - Good Wine, Good Food, Good Friends

January 6, 2019January 6, 2019

Lamb Stew

This beautiful hearty dish takes over 48 hours to make but it is well worth it! When you let the flavors of this stew concentrate through long periods of marinating the results are incredible. Better than you can get at any restaurant.

December 22, 2018December 18, 2018

Filet of Beef Over Cilantro Rice, Au Jus

An extremely simple, yet beautifully looking recipe that will impress any guest.. or date. Granted, as long as they’re not vegetarian!

December 5, 2018December 5, 2018

Grilled Lobster Salad

Incredibly simple, healthy and delicious. The perfect appetizer for any dinner party.

November 26, 2018November 26, 2018

Duck breast with maitake mushrooms, wine reduction & beets-papaya purée

Ingredients:

For The Duck

2 duck breasts
3-4 thyme sprigs
2 rosemary sprigs
2 tbsp of butter
salt and pepper to taste

November 18, 2018November 26, 2018

Chicken and mushrooms stuffed crepe with creamy béchamel

This is an awesome recipe to host a group of people. It feeds 8-10 people and even with high quality ingredients your money goes a long way with this one.

November 11, 2018November 5, 2018

Easy & Delicious Homemade Crepes

Crepes are incredibly easy to make and they are delicious. A great recipe to make with kids. You can also make them sweet or savory which makes crepes a great option for a weekend brunch.

October 31, 2018December 5, 2018

Swordfish With Carrots & Green Beans

Ingredients

1 swordfish filet
2 baby carrots
Green beans
1 1/2 tbsp of powder mustard
2 sage leaves
2 thyme sprigs
2 thin ginger slices
1/2 tbsp of butter
salt and pepper

October 20, 2018October 19, 2018

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.

October 13, 2018October 12, 2018

Heirloom Tomatoes

This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.

October 6, 2018September 30, 2018

Salmon With Hen Of The Woods Mushrooms

Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.