Incredibly simple, healthy and delicious. The perfect appetizer for any dinner party.
Continue reading “Grilled Lobster Salad”Grilled Lobster Salad
Duck breast with maitake mushrooms, wine reduction & beets-papaya purée
Ingredients:
For The Duck
- 2 duck breasts
- 3-4 thyme sprigs
- 2 rosemary sprigs
- 2 tbsp of butter
- salt and pepper to taste
Chicken and mushrooms stuffed crepe with creamy béchamel
This is an awesome recipe to host a group of people. It feeds 8-10 people and even with high quality ingredients your money goes a long way with this one.
Continue reading “Chicken and mushrooms stuffed crepe with creamy béchamel”Easy & Delicious Homemade Crepes
Crepes are incredibly easy to make and they are delicious. A great recipe to make with kids. You can also make them sweet or savory which makes crepes a great option for a weekend brunch.
Continue reading “Easy & Delicious Homemade Crepes”Swordfish With Carrots & Green Beans
Ingredients
- 1 swordfish filet
- 2 baby carrots
- Green beans
- 1 1/2 tbsp of powder mustard
- 2 sage leaves
- 2 thyme sprigs
- 2 thin ginger slices
- 1/2 tbsp of butter
- salt and pepper
Halibut With Beer & Fennel Sauce
This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.
Continue reading “Halibut With Beer & Fennel Sauce”Heirloom Tomatoes
This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.
Continue reading “Heirloom Tomatoes”Salmon With Hen Of The Woods Mushrooms
Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.
Continue reading “Salmon With Hen Of The Woods Mushrooms”Make The Perfect Béchamel Sauce Every Time
Master this simple, yet delicious, sauce and you will become the king of sauces among friends. You can apply the same technique that you learn here to any other sauce you make.
Continue reading “Make The Perfect Béchamel Sauce Every Time”Duck Confit
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.
Continue reading “Duck Confit”