Good Wine, Good Food, Good Friends
This is an incredibly simple recipe to make. It does take a couple of hours but the results are definitely worth the wait. These confit heirloom tomatoes can be chilled and stored for weeks. They pair well with anything: meats, seafood, poultry, salads, etc.
Continue reading “Confit Heirloom Tomatoes”
One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!
OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!
Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!
Continue reading “Sous Vide Lobster with Garlic & Oregano”
This beautiful hearty dish takes over 48 hours to make but it is well worth it! When you let the flavors of this stew concentrate through long periods of marinating the results are incredible. Better than you can get at any restaurant.
Continue reading “Lamb Stew”
An extremely simple, yet beautifully looking recipe that will impress any guest.. or date. Granted, as long as they’re not vegetarian!
Continue reading “Filet of Beef Over Cilantro Rice, Au Jus”
Incredibly simple, healthy and delicious. The perfect appetizer for any dinner party.
Continue reading “Grilled Lobster Salad”
For The Duck
This is an awesome recipe to host a group of people. It feeds 8-10 people and even with high quality ingredients your money goes a long way with this one.
Continue reading “Chicken and mushrooms stuffed crepe with creamy béchamel”
Crepes are incredibly easy to make and they are delicious. A great recipe to make with kids. You can also make them sweet or savory which makes crepes a great option for a weekend brunch.
Continue reading “Easy & Delicious Homemade Crepes”