This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.Continue reading “Halibut With Beer & Fennel Sauce”
Delicious chicken in beer with two shots of tequila and mediterranean Quinoa.
The name of this episode is ‘Not Testicles’, because at the beginning of it, we were considering it to be our dish. We later decided to cook something a little more ‘approachable’ but promised that when we get to the 100th episode we will make the most amazing Bull Testicles you have ever seen! I know, I know… 100 episodes is along time away but time flies and we plan on sticking around. So stay tuned, there’s a lot more coming!!