Ingredients:
- 1 chicken breast
- 2 – 3 tbsp of dijon mustard
- 1 tbsp of finely chopped oregano
- 1/2 tsp of garlic salt
- 1 – 2 shallots (depending on size and taste) chopped
- 1 set of garlic cloves whole
- salt and pepper to taste
- 1 cup of chicken stock
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