Master this simple, yet delicious, sauce and you will become the king of sauces among friends. You can apply the same technique that you learn here to any other sauce you make.
Continue reading “Make The Perfect Béchamel Sauce Every Time”Duck Confit
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.
Continue reading “Duck Confit”Tip: Buy a whole chicken and waste nothing, especially money
Nothing will stretch your money further! By buying a whole chicken you not only get more meat, you can also make your own home-made chicken stock – which trust me, It completely changes the way your food comes out. You simply have more control, and therefore can achieve the taste profile you are going for.
Continue reading “Tip: Buy a whole chicken and waste nothing, especially money”How to make duck fat candles
Imagine going to your friend’s house for dinner when all of a sudden your friend brings out freshly toasted bread and says: “Here, dip this bread into the candle and eat it. The candle is made of duck fat.”. That would blow your mind, right?! Well, here is the step by step on how to make your own duck fat candles.
Continue reading “How to make duck fat candles”Rosemary Ginger Tilapia
This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.
Continue reading “Rosemary Ginger Tilapia”Pork Chop With Shiitake Mushrooms
Ingredients
- 1 pork chop
- 3 shiitake mushrooms
- 3 – 4 asparagus
- Olive oil
- Butter
- Salt & pepper
How to cook a pork chop properly
Pork chops are a favorite among meat eaters. They are a delicious cut of meat and so much fun to cook with. My preference is always bone-in, but when cooked well any pork chop will come out delicious. Learn how to cook a pork chop properly whether you are grilling, sautéing or using a sous vide.
Continue reading “How to cook a pork chop properly”Bell Pepper Risotto
Risotto is one of my favorite things to cook. It’s so versatile – you can make it plain, with protein, or veggies, or both and it’s always so good. I would say this is easily one of my favorite comfort foods. This and an incredible pot roast are at the top of the list for me! Continue reading “Bell Pepper Risotto”
Potato Soup With Pork Chop
Ingredients
- 1 lbs of potatoes
- 2 cups of chicken/vegetable stock
- 1 tbsp of chopped oregano
- 1 tsp of smoked paprika
- 1 Pork Chop
- Thyme to taste
- 1 garlic clove
- Salt and pepper
- 1 tbsp of vegetable oil
- 1 tbsp of butter Continue reading “Potato Soup With Pork Chop”
Cod Salad
A delicious and healthy meal. Perfect for lunch – easy to make and does not leave you feeling tired after. Instructions for sous vide and sauté.
Continue reading “Cod Salad”