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Tag: duck

Posted on November 26, 2018November 26, 2018

Duck breast with maitake mushrooms, wine reduction & beets-papaya purée

Ingredients:

For The Duck

  • 2 duck breasts
  • 3-4 thyme sprigs
  • 2 rosemary sprigs
  • 2 tbsp of butter
  • salt and pepper to taste
Continue reading “Duck breast with maitake mushrooms, wine reduction & beets-papaya purée”
Posted on September 28, 2018September 30, 2018

Duck Confit

This is by far the best duck I’ve ever had!

This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.

Continue reading “Duck Confit”
Posted on September 23, 2018September 23, 2018

How to make duck fat candles

Imagine going to your friend’s house for dinner when all of a sudden your friend brings out freshly toasted bread and says: “Here, dip this bread into the candle and eat it. The candle is made of duck fat.”. That would blow your mind, right?! Well, here is the step by step on how to make your own duck fat candles.

Continue reading “How to make duck fat candles”
Posted on January 14, 2018September 16, 2018

How To Render Duck Fat For Duck Confit

I know, you could just buy the duck fat, but what’s the fun in that?

Continue reading “How To Render Duck Fat For Duck Confit”

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My name is Mario Vallejo and this is my cooking blog. All the recipes in this blog are my own.

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