Ingredients:
For The Duck
- 2 duck breasts
- 3-4 thyme sprigs
- 2 rosemary sprigs
- 2 tbsp of butter
- salt and pepper to taste
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Duck breast with maitake mushrooms, wine reduction & beets-papaya purée
Duck Confit
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.
Continue reading “Duck Confit”How to make duck fat candles
Imagine going to your friend’s house for dinner when all of a sudden your friend brings out freshly toasted bread and says: “Here, dip this bread into the candle and eat it. The candle is made of duck fat.”. That would blow your mind, right?! Well, here is the step by step on how to make your own duck fat candles.
Continue reading “How to make duck fat candles”How To Render Duck Fat For Duck Confit
I know, you could just buy the duck fat, but what’s the fun in that?
Continue reading “How To Render Duck Fat For Duck Confit”