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Month: October 2018

Posted on October 31, 2018December 5, 2018

Swordfish With Carrots & Green Beans

Ingredients

  • 1 swordfish filet
  • 2 baby carrots
  • Green beans
  • 1 1/2 tbsp of powder mustard
  • 2 sage leaves
  • 2 thyme sprigs
  • 2 thin ginger slices
  • 1/2 tbsp of butter
  • salt and pepper
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Posted on October 20, 2018October 19, 2018

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.

Continue reading “Halibut With Beer & Fennel Sauce”
Posted on October 13, 2018October 12, 2018

Heirloom Tomatoes

This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.

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Posted on October 6, 2018September 30, 2018

Salmon With Hen Of The Woods Mushrooms

Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.

Continue reading “Salmon With Hen Of The Woods Mushrooms”

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My name is Mario Vallejo and this is my cooking blog. All the recipes in this blog are my own.

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