Scallops over potato sauce


  • 6 sea scallops
  • 1 russet potato
  • 1 cup of water
  • 1 cup of chicken stock
  • 2 garlic clove
  • Thyme – 6 – 10 sprigs
  • 4 tbsp of butter
  • Salt and pepper
  • Splash of lemon juice
Continue reading “Scallops over potato sauce”

Beef Pot Roast!

Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”