Beef Pot Roast!

Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”

Basil & Parmesan Stuffed Lamb Leg

Hosting for a large group of people and need something easy that will guarantee success? This lamb leg dish is extremely easy to make and feeds a lot of people. It is great for large parties, especially because it only dirties one skillet and it cooks mostly in the oven. So all you do have to do is seal the juices in and wait for that internal temperature to rise to where you want it.

Here is a step by step guide on how to make this lamb leg, with detailed images explaining the process. It really is novice proof.

Continue reading “Basil & Parmesan Stuffed Lamb Leg”