Chop basil and ham. On a non-stick pan place all the ingredients except the basil. Stir and bring up to medium-low heat. Keep stirring occasionally to avoid the eggs from sticking to the pan and remove from heat for a few seconds as needed if the pan gets too hot. 2-3 minutes in add the basil. Cook to desire consistency. Enjoy!
- 2 #scrambledeggs
- 2 slices of #applegate #ham
- 1 large #basil leave
- 1 #tbsp of olive oil and 1/2 of butter.
- Salt to taste.