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Posted on July 14, 2016September 30, 2018

Heirloom Cod – A light fish for the family

Heirloom
a valuable object that is owned by a family for many years and passed from one generation to another

– Merriam-Webster Dictionary.

Continue reading “Heirloom Cod – A light fish for the family”

Posted on April 9, 2016August 31, 2018

Sangreea Ep. 9 Part I – Cook Scallops Three Ways

Posted on April 9, 2016August 31, 2018

Sangreea Ep. 10 – Cook Scallops Over White Bean & Blue Cheese Puree. Lamb Chop in Red Wine Sauce

Posted on April 9, 2016August 31, 2018

Sangreea Ep. 9 Part II – Cook Beef Wellington

Posted on September 1, 2015August 31, 2018

Sangreea Ep. 8 – The Inspiration (Father & Son)

Posted on September 1, 2015August 31, 2018

Sangreea Ep. 6 Part II – Cook Seared Tuna and Pineapple Sliders

Posted on September 1, 2015August 31, 2018

Sangreea Ep. 6 Part I – Cook Turmeric Chicken & Tuna Ceviche

Posted on September 1, 2015August 31, 2018

Sangreea Ep. 5 – Cook Salmon Over Asparagus

Posted on September 1, 2015August 31, 2018

Sangreea Ep. 4 – Cook Herb Crusted Rack of Lamb

Posted on August 4, 2015August 31, 2018

Sangreea Ep. 3 – Cook Steak & Mashed Potato

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Hi! My name is Mario Vallejo and these are my recipes. I hope you enjoy them!

I love food. I love cooking it and eating it. I love trying new restaurants, flavors and ingredients. But my favorite thing about food is sharing it with people. Food brings inspiration, art, science, and creativity all in one place. And our dinner tables are the stage among where most family and friendly debates happen. There is a connection that food creates among people. I love that the most.

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