Scallops over potato sauce

Ingredients

  • 6 sea scallops
  • 1 russet potato
  • 1 cup of water
  • 1 cup of chicken stock
  • 2 garlic clove
  • Thyme – 6 – 10 sprigs
  • 4 tbsp of butter
  • Salt and pepper
  • Splash of lemon juice
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