Ingredients
- 6 sea scallops
- 1 russet potato
- 1 cup of water
- 1 cup of chicken stock
- 2 garlic clove
- Thyme – 6 – 10 sprigs
- 4 tbsp of butter
- Salt and pepper
- Splash of lemon juice
Scallops over potato sauce
Potato Soup With Pork Chop
Ingredients
- 1 lbs of potatoes
- 2 cups of chicken/vegetable stock
- 1 tbsp of chopped oregano
- 1 tsp of smoked paprika
- 1 Pork Chop
- Thyme to taste
- 1 garlic clove
- Salt and pepper
- 1 tbsp of vegetable oil
- 1 tbsp of butter Continue reading “Potato Soup With Pork Chop”
Beef Pot Roast!
Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”