Ingredients
- 6 sea scallops
- 1 russet potato
- 1 cup of water
- 1 cup of chicken stock
- 2 garlic clove
- Thyme – 6 – 10 sprigs
- 4 tbsp of butter
- Salt and pepper
- Splash of lemon juice
Scallops over potato sauce
Swordfish With Carrots & Green Beans
Ingredients
- 1 swordfish filet
- 2 baby carrots
- Green beans
- 1 1/2 tbsp of powder mustard
- 2 sage leaves
- 2 thyme sprigs
- 2 thin ginger slices
- 1/2 tbsp of butter
- salt and pepper
Halibut With Beer & Fennel Sauce
This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.
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