Good Wine, Good Food, Good Friends
Crepes are incredibly easy to make and they are delicious. A great recipe to make with kids. You can also make them sweet or savory which makes crepes a great option for a weekend brunch.
Continue reading “Easy & Delicious Homemade Crepes”
This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.
Continue reading “Halibut With Beer & Fennel Sauce”
This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.
Continue reading “Heirloom Tomatoes”
Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.
Continue reading “Salmon With Hen Of The Woods Mushrooms”Master this simple, yet delicious, sauce and you will become the king of sauces among friends. You can apply the same technique that you learn here to any other sauce you make.
Continue reading “Make The Perfect Béchamel Sauce Every Time”
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.
Continue reading “Duck Confit”
Imagine going to your friend’s house for dinner when all of a sudden your friend brings out freshly toasted bread and says: “Here, dip this bread into the candle and eat it. The candle is made of duck fat.”. That would blow your mind, right?! Well, here is the step by step on how to make your own duck fat candles.
Continue reading “How to make duck fat candles”
This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.
Continue reading “Rosemary Ginger Tilapia”