Ingredients
- 1 pork chop
- 3 shiitake mushrooms
- 3 – 4 asparagus
- Olive oil
- Butter
- Salt & pepper
Pork Chop With Shiitake Mushrooms
How to cook a pork chop properly
Pork chops are a favorite among meat eaters. They are a delicious cut of meat and so much fun to cook with. My preference is always bone-in, but when cooked well any pork chop will come out delicious. Learn how to cook a pork chop properly whether you are grilling, sautéing or using a sous vide.
Continue reading “How to cook a pork chop properly”Bell Pepper Risotto
Risotto is one of my favorite things to cook. It’s so versatile – you can make it plain, with protein, or veggies, or both and it’s always so good. I would say this is easily one of my favorite comfort foods. This and an incredible pot roast are at the top of the list for me! Continue reading “Bell Pepper Risotto”
Potato Soup With Pork Chop
Ingredients
- 1 lbs of potatoes
- 2 cups of chicken/vegetable stock
- 1 tbsp of chopped oregano
- 1 tsp of smoked paprika
- 1 Pork Chop
- Thyme to taste
- 1 garlic clove
- Salt and pepper
- 1 tbsp of vegetable oil
- 1 tbsp of butter Continue reading “Potato Soup With Pork Chop”
Cod Salad
A delicious and healthy meal. Perfect for lunch – easy to make and does not leave you feeling tired after. Instructions for sous vide and sauté.
Continue reading “Cod Salad”Pasta Carbonara
Other than doing butter and cheese, Carbonara is one of the simplest recipe for amazing pasta. And I love pairing this pasta with a filet of beef cooked perfectly medium rare. Don’t let the simplicity of this recipe (and it’s ingredients) fool you. This recipe delivers on flavor; it just requires a little technique to pull it off. Continue reading and I’ll walk you through it step by step.
Continue reading “Pasta Carbonara”Steak Rub
Ingredients:
1 tablespoon of..
- garlic powder
- celery seed
- turmeric
- smoked paprika
- oregano
- ground mustard
- chili powder
1/2 tablespoon of
- cumin
Salmon Tagliatelle
Ingredients:
– salmon
– tagliatelle pasta
– bell pepper
– basil
– garlic
– olive oil
– salt and pepper Continue reading “Salmon Tagliatelle”
Sous Vide Chicken Breast With Mustard Garlic Sauce
Ingredients:
- 1 chicken breast
- 2 – 3 tbsp of dijon mustard
- 1 tbsp of finely chopped oregano
- 1/2 tsp of garlic salt
- 1 – 2 shallots (depending on size and taste) chopped
- 1 set of garlic cloves whole
- salt and pepper to taste
- 1 cup of chicken stock
Continue reading “Sous Vide Chicken Breast With Mustard Garlic Sauce”
Beef Pot Roast!
Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”