mario

November 11, 2018November 5, 2018

Easy & Delicious Homemade Crepes

Crepes are incredibly easy to make and they are delicious. A great recipe to make with kids. You can also make them sweet or savory which makes crepes a great option for a weekend brunch.

October 31, 2018December 5, 2018

Swordfish With Carrots & Green Beans

Ingredients

1 swordfish filet
2 baby carrots
Green beans
1 1/2 tbsp of powder mustard
2 sage leaves
2 thyme sprigs
2 thin ginger slices
1/2 tbsp of butter
salt and pepper

October 20, 2018October 19, 2018

Halibut With Beer & Fennel Sauce

This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.

October 13, 2018October 12, 2018

Heirloom Tomatoes

This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.

October 6, 2018September 30, 2018

Salmon With Hen Of The Woods Mushrooms

Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.

September 29, 2018December 5, 2018

Make The Perfect Béchamel Sauce Every Time

Master this simple, yet delicious, sauce and you will become the king of sauces among friends. You can apply the same technique that you learn here to any other sauce you make.

September 28, 2018September 30, 2018

Duck Confit

This is by far the best duck I’ve ever had!

This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.

September 26, 2018September 17, 2018

Tip: Buy a whole chicken and waste nothing, especially money

Nothing will stretch your money further! By buying a whole chicken you not only get more meat, you can also make your own home-made chicken stock – which trust me, It completely changes the way your food comes out. You simply have more control, and therefore can achieve the taste profile you are going for.

September 23, 2018September 23, 2018

How to make duck fat candles

Imagine going to your friend’s house for dinner when all of a sudden your friend brings out freshly toasted bread and says: “Here, dip this bread into the candle and eat it. The candle is made of duck fat.”. That would blow your mind, right?! Well, here is the step by step on how to make your own duck fat candles.

September 21, 2018September 30, 2018

Rosemary Ginger Tilapia

This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.