a valuable object that is owned by a family for many years and passed from one generation to another
An heirloom is generally considered to be a variety that has been passed down, through several generations of a family because of it’s valued characteristics
Preheat a non-stick pan to medium-high heat. Season fish with salt and pepper. When the pan has reached its temperature, add the olive oil and place the fish in [the pan]. Cook for about 2 minutes on each side, then remove from the pan and let it rest.
Garnish: While the fish rests throw the rest of the ingredients into the pan ad sauté for 2-3 minutes.