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January 25, 2020January 20, 2020

Beets-Papaya Purée

different plates using beets-papaya puree

This a deliciously interesting purée. It has a unique flavor due to the earthiness of the beets and the sweetness of the papaya. This makes it great to pair with most foods: seafood, chicken, duck, etc. I’ve even paired this with gnocchi. The color on the purée is also incredible and it stands out on any plate.

January 21, 2020January 20, 2020

Confit Heirloom Tomatoes

This is an incredibly simple recipe to make. It does take a couple of hours but the results are definitely worth the wait. These confit heirloom tomatoes can be chilled and stored for weeks. They pair well with anything: meats, seafood, poultry, salads, etc.