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September 21, 2018September 30, 2018

Rosemary Ginger Tilapia

This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.

July 5, 2018August 31, 2018

Sous Vide Chicken Breast With Mustard Garlic Sauce

Ingredients:

1 chicken breast
2 – 3 tbsp of dijon mustard
1 tbsp of finely chopped oregano
1/2 tsp of garlic salt
1 – 2 shallots (depending on size and taste) chopped
1 set of garlic cloves whole
salt and pepper to taste
1 cup of chicken stock

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