Good Wine, Good Food, Good Friends
This a deliciously interesting purée. It has a unique flavor due to the earthiness of the beets and the sweetness of the papaya. This makes it great to pair with most foods: seafood, chicken, duck, etc. I’ve even paired this with gnocchi. The color on the purée is also incredible and it stands out on any plate.
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For The Duck
This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.
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Salmon is easily paired with anything. It is perfect as a light lunch or dinner that won’t leave you feeling like you are gonna roll out of your chair. Hen Of The Woods mushrooms, on the other hand, are packed with flavor and aroma. They are earthy, salty and delicious, and they go great with salmon.
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