This a deliciously interesting purée. It has a unique flavor due to the earthiness of the beets and the sweetness of the papaya. This makes it great to pair with most foods: seafood, chicken, duck, etc. I’ve even paired this with gnocchi. The color on the purée is also incredible and it stands out on any plate.
Continue reading “Beets-Papaya Purée”Duck breast with maitake mushrooms, wine reduction & beets-papaya purée
Ingredients:
For The Duck
- 2 duck breasts
- 3-4 thyme sprigs
- 2 rosemary sprigs
- 2 tbsp of butter
- salt and pepper to taste