Ingredients:
For The Duck
- 2 duck breasts
- 3-4 thyme sprigs
- 2 rosemary sprigs
- 2 tbsp of butter
- salt and pepper to taste
Duck breast with maitake mushrooms, wine reduction & beets-papaya purée
Duck Confit
This is by far the best duck I’ve ever had!
This is a recipe for 2 duck legs, but the same exact process can be applied to duck breasts – same quantities apply. Takes 2 – 3 days to make.
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