Posted on November 26, 2018November 26, 2018Duck breast with maitake mushrooms, wine reduction & beets-papaya purée Ingredients: For The Duck 2 duck breasts3-4 thyme sprigs2 rosemary sprigs2 tbsp of buttersalt and pepper to taste Continue reading “Duck breast with maitake mushrooms, wine reduction & beets-papaya purée”
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