Good Wine, Good Food, Good Friends
This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.
Continue reading “Heirloom Tomatoes”
Risotto is one of my favorite things to cook. It’s so versatile – you can make it plain, with protein, or veggies, or both and it’s always so good. I would say this is easily one of my favorite comfort foods. This and an incredible pot roast are at the top of the list for me! Continue reading “Bell Pepper Risotto”
Ingredients:
– salmon
– tagliatelle pasta
– bell pepper
– basil
– garlic
– olive oil
– salt and pepper Continue reading “Salmon Tagliatelle”
Continue reading “Dragon Fruit Salad with Grapefruit Vinaigrette”