Good Wine, Good Food, Good Friends
This a deliciously interesting purée. It has a unique flavor due to the earthiness of the beets and the sweetness of the papaya. This makes it great to pair with most foods: seafood, chicken, duck, etc. I’ve even paired this with gnocchi. The color on the purée is also incredible and it stands out on any plate.
Continue reading “Beets-Papaya Purée”
Stuffed Cornish hen on a Canadian cherry salad topped with a red wine sauce infused with pomegranate seeds.
Continue reading “Cornish Hen With A Pomegranate Red Wine Sauce”
Heirloom
a valuable object that is owned by a family for many years and passed from one generation to another
Continue reading “Heirloom Cod – A light fish for the family”