An extremely simple, yet beautifully looking recipe that will impress any guest.. or date. Granted, as long as they’re not vegetarian!
Continue reading “Filet of Beef Over Cilantro Rice, Au Jus”Filet of Beef Over Cilantro Rice, Au Jus
Beef Pot Roast!
Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”