Ingredients
- 1 pork chop
- 3 shiitake mushrooms
- 3 – 4 asparagus
- Olive oil
- Butter
- Salt & pepper
Good Wine, Good Food, Good Friends
Pork chops are a favorite among meat eaters. They are a delicious cut of meat and so much fun to cook with. My preference is always bone-in, but when cooked well any pork chop will come out delicious. Learn how to cook a pork chop properly whether you are grilling, sautéing or using a sous vide.
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