One of my favorite techniques when cooking lobster is to poach it in butter. What can I say… It’s deliciously smooth and well balanced. Just the perfect combination of flavors — butter and lobster. I mean, what else do you want?!
OK. So this recipe is not exactly butter poached lobster but it gets pretty darn close!
Poaching a lobster is an extremely difficult technique to master. This is the closest you will get to a perfectly poached lobster, every single time!
Continue reading “Sous Vide Lobster with Garlic & Oregano”
