Ingredients
- 1 swordfish filet
- 2 baby carrots
- Green beans
- 1 1/2 tbsp of powder mustard
- 2 sage leaves
- 2 thyme sprigs
- 2 thin ginger slices
- 1/2 tbsp of butter
- salt and pepper
Swordfish With Carrots & Green Beans
Sous Vide Chicken Breast With Mustard Garlic Sauce
Ingredients:
- 1 chicken breast
- 2 – 3 tbsp of dijon mustard
- 1 tbsp of finely chopped oregano
- 1/2 tsp of garlic salt
- 1 – 2 shallots (depending on size and taste) chopped
- 1 set of garlic cloves whole
- salt and pepper to taste
- 1 cup of chicken stock
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