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September 21, 2018September 30, 2018

Rosemary Ginger Tilapia

This is a light and quick dish to make. Perfect for lunch or to entertain when there is not much time to cook. Tilapia is so versatile, and so easy to cook with; It always comes out great.

July 5, 2018August 31, 2018

Sous Vide Chicken Breast With Mustard Garlic Sauce

Ingredients:

1 chicken breast
2 – 3 tbsp of dijon mustard
1 tbsp of finely chopped oregano
1/2 tsp of garlic salt
1 – 2 shallots (depending on size and taste) chopped
1 set of garlic cloves whole
salt and pepper to taste
1 cup of chicken stock

Continue reading “Sous Vide Chicken Breast With Mustard Garlic Sauce”

February 15, 2017August 31, 2018

Pork Chops rubbed with porcini salt

Whether cooking a fancy dinner to impress someone or a simple lunch on the grill, this recipe is one that will not let you down. It is packed with flavor and it is so simple to make! Continue reading “Pork Chops rubbed with porcini salt”