Good Wine, Good Food, Good Friends
This beautiful hearty dish takes over 48 hours to make but it is well worth it! When you let the flavors of this stew concentrate through long periods of marinating the results are incredible. Better than you can get at any restaurant.
Continue reading “Lamb Stew”
Hosting for a large group of people and need something easy that will guarantee success? This lamb leg dish is extremely easy to make and feeds a lot of people. It is great for large parties, especially because it only dirties one skillet and it cooks mostly in the oven. So all you do have to do is seal the juices in and wait for that internal temperature to rise to where you want it.
Here is a step by step guide on how to make this lamb leg, with detailed images explaining the process. It really is novice proof.