Posted on October 31, 2018December 5, 2018Swordfish With Carrots & Green Beans Ingredients 1 swordfish filet2 baby carrotsGreen beans1 1/2 tbsp of powder mustard2 sage leaves2 thyme sprigs2 thin ginger slices1/2 tbsp of buttersalt and pepper Continue reading “Swordfish With Carrots & Green Beans”