balsamic | Sangreea - Good Wine, Good Food, Good Friends

January 21, 2020January 20, 2020

Confit Heirloom Tomatoes

This is an incredibly simple recipe to make. It does take a couple of hours but the results are definitely worth the wait. These confit heirloom tomatoes can be chilled and stored for weeks. They pair well with anything: meats, seafood, poultry, salads, etc.

October 13, 2018October 12, 2018

Heirloom Tomatoes

This is a stunning dish to serve as an appetizer. Not only does it look beautiful, it also tastes amazing. The tomatoes are served around a bed of spinach, with garlic aioli and balsamic reduction, topped with a perfectly poached egg in the center.