This is a simple dish that looks stunning and truly tastes delicious. The fennel sauce made with Goose Island IPA is so well balanced that it does not overpower the halibut. The halibut is light and aromatic, and the veggies are just a perfect way to pair it.
Continue reading “Halibut With Beer & Fennel Sauce”Pork Chop With Shiitake Mushrooms
Ingredients
- 1 pork chop
- 3 shiitake mushrooms
- 3 – 4 asparagus
- Olive oil
- Butter
- Salt & pepper