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Pork chops are a favorite among meat eaters. They are a delicious cut of meat and so much fun to cook with. My preference is always bone-in, but when cooked well any pork chop will come out delicious. Learn how to cook a pork chop properly whether you are grilling, sautéing or using a sous vide.
Continue reading “How to cook a pork chop properly”
Risotto is one of my favorite things to cook. It’s so versatile – you can make it plain, with protein, or veggies, or both and it’s always so good. I would say this is easily one of my favorite comfort foods. This and an incredible pot roast are at the top of the list for me! Continue reading “Bell Pepper Risotto”
A delicious and healthy meal. Perfect for lunch – easy to make and does not leave you feeling tired after. Instructions for sous vide and sauté.
Continue reading “Cod Salad”
Other than doing butter and cheese, Carbonara is one of the simplest recipe for amazing pasta. And I love pairing this pasta with a filet of beef cooked perfectly medium rare. Don’t let the simplicity of this recipe (and it’s ingredients) fool you. This recipe delivers on flavor; it just requires a little technique to pull it off. Continue reading and I’ll walk you through it step by step.
Continue reading “Pasta Carbonara”
Ingredients:
1 tablespoon of..
1/2 tablespoon of
Ingredients:
– salmon
– tagliatelle pasta
– bell pepper
– basil
– garlic
– olive oil
– salt and pepper Continue reading “Salmon Tagliatelle”
Ingredients:
Continue reading “Sous Vide Chicken Breast With Mustard Garlic Sauce”
Pot Roast is a simple, delicious and versatile way to cook protein. When you make a pot roast, let’s say a beef pot roast, you braise the meat and basically overcook it at a low temperature for a long period of time. The longer you cook it for, the more it will fall apart when you cut into it. The easiest way to braise something is to use a slow cooker – set the temperature to low and the timer to 6 – 8 hours. Continue reading “Beef Pot Roast!”
Continue reading “Dragon Fruit Salad with Grapefruit Vinaigrette”