Dragon Fruit Salad with Grapefruit Vinaigrette

By mario | May 7, 2018
Ingredients: 1 Dragon Fruit 3 or 4 heirloom tomatoes equal parts arugula, spinach and butter lettuce (total amount of greens should not exceed the amount of dragon fruit) 1 tbsp...
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Pork Chops rubbed with porcini salt

By mario | February 15, 2017
Whether cooking a fancy dinner to impress someone or a simple lunch on the grill, this recipe is one that will not let you down. It is packed with flavor...
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Ham and Cheese Sandwich

By mario | February 15, 2017
This sandwich is delicious, light and made in 15 minutes! These type of meals can really save the day some times. That’s why it is important to keep your fridge and pantry...
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Cornish Hen With A Pomegranate Red Wine Sauce

By mario | August 29, 2016
Stuffed Cornish hen on a Canadian cherry salad topped with a red wine sauce infused with pomegranate seeds.
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Basil & Parmesan Stuffed Lamb Leg

By mario | August 25, 2016
Hosting for a large group of people and need something easy that will guarantee success? This lamb leg dish is extremely easy to make and feeds a lot of people....
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Ham and Basil Scramble

By mario | August 23, 2016
Chop basil and ham. On a non-stick pan place all the ingredients except the basil. Stir and bring up to medium-low heat. Keep stirring occasionally to avoid the eggs from...
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Heirloom Cod – A light fish for the family

By mario | July 14, 2016
Heirloom a valuable object that is owned by a family for many years and passed from one generation to another – Merriam-Webster Dictionary.
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