Ham and Cheese Sandwich

This sandwich is delicious, light and made in 15 minutes! These type of meals can really save the day some times. That’s why it is important to keep your fridge and pantry stocked with certain ingredients that are pretty reasonable in price, but like I said, will save the day when you don’t seem to have anything to cook. (more…)

Basil & Parmesan Stuffed Lamb Leg

Hosting for a large group of people and need something easy that will guarantee success? This lamb leg dish is extremely easy to make and feeds a lot of people. It is great for large parties, especially because it only dirties one skillet and it cooks mostly in the oven. So all you do have to do is seal the juices in and wait for that internal temperature to rise to where you want it.

Here is a step by step guide on how to make this lamb leg, with detailed images explaining the process. It really is novice proof.


Ham and Basil Scramble

Chop basil and ham. On a non-stick pan place all the ingredients except the basil. Stir and bring up to medium-low heat. Keep stirring occasionally to avoid the eggs from sticking to the pan and remove from heat for a few seconds as needed if the pan gets too hot. 2-3 minutes in add the basil. Cook to desire consistency. Enjoy! (more…)